Cook Unity : Seared Steak with Brussels Sprouts and Horseradish Cream Sauce
Seared Steak with Brussels Sprouts and Horseradish Cream Sauce 
Ingredients
100% Chardonnay Grapes, Brussel Sprouts, Extra Virgin Olive Oil,
Garlic, Ground Black Pepper, Hanger Steak,
Heavy Cream, Horseradish, Italian Parsley,
Kosher Salt, Mustard Seed, Organic Distilled Vinegar,
Organic Vinegar, Pasteurised Cream, Red Wine,
Rosemary, Salt, Shallots,
Thyme, Unsalted Butter, Walnuts,
Water, White Wine, Whole Grain Mustard Seeds,
