Hungry Root: Cheese on Cheez Fusilli

Cheese on Cheez Fusilli:

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; set aside

Meanwhile, boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot

Add 4 tbsp sauce, 2 tbsp water + ½ cup cheese to pot with pasta until warmed through + cheese melts; mix in broccoli + enjoy!


Amount per serving: Calories 460, Total Fat 14g (18% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 1030mg (45% DV), Total Carbohydrate 50g (19% DV), Dietary Fiber 6g (22% DV), Sugar 2g (includes 0g Added Sugars 0% DV), Protein 20g, Vitamin D (0% DV), Calcium (23% DV), Iron (17% DV), Potassium (15% DV).
The % daily value tells you how much a nutrient in a serving of food is part of a daily diet. The % daily value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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