Hungry Root: Fajita Chicken + Avo Stuffed Potato

Fajita Chicken + Avo Stuffed Potato

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Microwave 2 sweet potatoes in their wrappers on high 8-10 min (caution, that's a hot potato!); carefully cut in half, then set aside on plates

Meanwhile, heat 1 tsp oil in skillet over med; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; divide chicken + top potatoes

Slice 1 avocado; top each potato with ½ sliced avocado + 1-2 tbsp salsa

Nutrition

Amount per serving: Calories 480, Total Fat 18g (24% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholesterol 65mg (22% DV), Sodium 740mg (33% DV), Total Carbohydrate 52g (19% DV), Dietary Fiber 12g (43% DV), Sugar 11g (includes 0g Added Sugars 0% DV), Protein 26g, Vitamin D (0% DV), Calcium (6% DV), Iron (13% DV), Potassium (25% DV).
The % daily value tells you how much a nutrient in a serving of food is part of a daily diet. The % daily value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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