Hungry Root: Paneer Tikka Masala with Naan

Paneer Tikka Masala with Naan:

Instructions
Preheat oven to 425 + place 1 naan on a sheet pan; bake 5-7 min, then slice in half + set aside

Meanwhile, cut paneer into 1 in cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; empty 1 pouch sauce in the pan + heat over medium 30-60 sec or until warm

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide all between plates + enjoy—Mmm so cozy

Nutrition

Amount per serving: Calories 760, Total Fat 32g (42% DV), Sat. Fat 16g (80% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 910mg (40% DV), Total Carbohydrate 57g (21% DV), Dietary Fiber 3g (11% DV), Sugar 13g (includes 2g Added Sugars 4% DV), Protein 35g, Vitamin D (0% DV), Calcium (55% DV), Iron (32% DV), Potassium (15% DV).

The % daily value tells you how much a nutrient in a serving of food is part of a daily diet. The % daily value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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