Hungry Root: XL Sirloin Steak Fajitas

XL Sirloin Steak Fajitas:

Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + 2 tsp taco seasoning; sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices

Meanwhile, heat 1 tbsp oil in skillet over med-high; season veggies with salt/pep + 1 tsp taco seasoning; sauté 4-5 min or until soft + starting to brown; set aside

In batches, heat 2 tortillas in a skillet over med-high 30 sec or until warm

Add fillings to tortillas, top with extra goodies (our favs: sour cream + avocado crema) then fold + enjoy!


Amount per serving: Calories 430, Total Fat 9g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 680mg (30% DV), Total Carbohydrate 32g (12% DV), Dietary Fiber 5g (18% DV), Sugar 5g (includes 0g Added Sugars 0% DV), Protein 36g, Vitamin D (0% DV), Calcium (1% DV), Iron (34% DV), Potassium (5% DV).
The % daily value tells you how much a nutrient in a serving of food is part of a daily diet. The % daily value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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