Keto Cycle : Lamb Burger With Halloumi Cheese
Lamb Burger With Halloumi Cheese 
Instructions
- Grate half of the halloumi cheese and put it in a large bowl with the ground lamb, chopped mint, salt, and pepper.
- Mix everything well with your hands and form a patty.
- Preheat a large skillet on the stove over medium heat, drizzle with half the olive oil and add the patty, turning occasionally. Cook for 15 minutes.
- While the meat is cooking, slice the red cabbage and mix it in a bowl with the remaining olive oil and vinegar. Season with salt and pepper.
- Slice the remaining halloumi cheese.
- Once the patty is done, remove it from the pan and add the halloumi slices. Fry it for 2–3min on both sides.
- Arrange the burgers with lettuce, patty, red cabbage, fried halloumi, and mayonnaise.
Nutritional value per serving
- Fat : 42 g
- Carbs : 10 g
- Protein : 26 g
